Juicy Carnitas, Spicy Chimichangas at Señor Pancho’s in Louisville – Canton Repository | Hot Mobile Press

When my husband Austin and I walked into Señor Pancho’s in Louisville on a Monday night, I was a little surprised at how busy it was. I always expect restaurants to be pretty empty on a Monday, but there were quite a few other patrons when we arrived.

The bright yellow walls adorned with beer signs and funny sayings added a fun vibe to the experience. Another surprise was that there were still plastic COVID barriers between the stalls, but I understand.

I always like to look at the menu before eating and have an idea of ​​what I want to order before we arrive. I can be indecisive when eating, so that helps.

Menus at Mexican restaurants can be a bit overwhelming with so many options. It’s no different with Señor Pancho. The menu is extensive.

Build your own Carnitas at Señor Pancho with fried pork tips, rice, refried beans, guacamole salad, pico de gallo, and tortillas.

This time I thought I’d try something I don’t usually get. I landed on the Carnitas ($12.99), which are fried pork tips served with rice, beans, guacamole salad, pico de gallo, and tortillas.

With three small, warm tortillas on the side and a large plate full of delicious ingredients, I assembled my meal. I started the tortilla on the bottom and topped it with bean puree, rice, fried pork tips, pico de gallo, and then guacamole salad. I packed everything and took my first bite.

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